Do you want to grow sesame?
Sesame is a plant that can be grown in full sunlight and requires little water. It will thrive even in high temperatures, making it perfect for many climates. Seeds are ready to be harvested when the pods turn brown and begin to open. You can also eat the leaves of this plant!
If you’re looking for an easy-to-grow crop with minimal maintenance, then sesame may just be your new favorite thing. This plant has many uses including being used as a spice or oil seed, but it can also serve as food for livestock or humans! You won’t find another crop like it on the market today – so get yours now!
Sesame (Sesamum indicum)
When is the Best Time of the Year to Plant Sesame
Sesame plants grow best in warm, dry climates. If you live in a cooler climate, you can still grow sesame, but you’ll need to plant it in a sunny location and make sure it doesn’t get too much water. Sesame plants usually start producing seeds about three months after planting.
Where in the Garden Should You Plant Sesame
If your garden is a small area, a window box may be a good place for sesame. If so, choose a sunny window and drill holes in the box to allow for drainage. Fill the box with rich soil and sow seeds in early spring or late summer so they will have plenty of time to grow before winter. You can also use any container that has drainage holes, such as an old pot or bucket, and fill it with soil. Next, add compost and sow your seeds.
You can also plant your sesame seeds directly in the soil if you have a large garden. Early spring is the best time to sow, but late summer will provide a fall crop. In either case, work plenty of compost into the soil before planting. Sesame thrives in full sun and sandy loam, so consider adding sand to your soil if it isn’t sandy already.
How Often Should I Watering Sesame
It is important to water your sesame plant regularly, but you don’t want to overwater. I would recommend watering it 2-3 times per week during the summer months and once a week during the winter. Allowing the soil to dry completely between watering is important.
Water deeply during each irrigation and avoid letting water sit in the rosette of leaves as it may cause rot. Make sure you are using well-draining soil so that your plant doesn’t stay wet for long periods. If you don’t use a good potting mix, I recommend adding perlite to the soil to improve drainage.
Fertilize your sesame plant every other month with a balanced fertilizer. Too much nitrogen can cause lush vegetative growth at the expense of flowering.
When and How to Harvest Sesame
It is advisable to harvest sesame seeds when the plants turn brown and dry. This usually takes place about 3 weeks after harvesting. To harvest the seeds, clip off the pods with a pair of scissors and place them in a bag. The seeds will easily fall off the pods when they are crushed.
If you are growing your own sesame plants, you should start harvesting them when the plants reach a height of about 60 cm. Make sure to leave some of the plants standing to produce the next year’s seeds.
If you are growing sesame to harvest for oil, then your sesame should be ready in about 5 months after seeding. To harvest sesame oil, either cut off the central stalk or pull out the entire plant and crush it once it has dried out completely. The oil will easily separate from the water.
Different Ways to Store Sesame
Sesame seeds can be stored in a variety of ways, but the most common way to store them is by roasting them.
Another way to store sesame seeds is by freezing them. To freeze sesame seeds, you will need to first roast them. Once they are roasted, you will need to let them cool completely before putting them in a freezer-safe container. Make sure to label the container with the date that the seeds were frozen.
Sesame seeds can also be stored in a refrigerator. To do this, you will need to roast the sesame seeds first. Once they are cooled, store them in a glass jar with an airtight lid that is stored in the refrigerator.
A final way that you can store sesame seeds is by drying them. Unfortunately, dried sesame seeds don’t have as long of a shelf life as frozen or roasted seeds. To dry sesame seeds, you will need to spread them out on a baking sheet and bake them in the oven at a low temperature until they are completely dried. Once they are dried, store them in an airtight container.
No matter which way you choose to store your sesame seeds, make sure to keep them in a cool, dark place. Sesame seeds will stay fresh for up to six months when stored in this way.
Other Things of Interest About Sesame
- Sesame is a plant that has a long history of use in traditional medicine.
- It is also known as Goma in Japanese.
- It is commonly used in Chinese cuisine, and they are very familiar with it.
- Sesame is native to Africa and Asia, but today it is widespread all over the world.
- Many people use sesame oil in cooking ornaments, cosmetics, or aromatherapy.
- They are widely grown all over the world today.
- Sesame oil has a nutty flavor and a light aroma.
- Many people add sesame seeds to their salads, sandwiches, breads, rice, pasta dishes.
- In fact, they are often used in Japanese cooking as well.
- Those who have been eating Western food for a long time may not know that the whole seed can be used as a salt substitute.
- If you want to lose weight, sesame seed oil may also be helpful.
- It has a high smoke point, so it is great for cooking.
Conclusion: Now that you know a little more about how to grow Sesame, you can experiment with this plant in your own garden. With its resilience to harsh conditions and tasty leaves, Sesame is a great choice for any gardener. Try growing it yourself and see how easy it is!