Are you looking for a new hobby?
rowing your own turmeric is easy and fun. It’s also incredibly rewarding to see the plant grow from seed to harvest, and then use it in all of your favorite recipes! You can even give some away as gifts or sell them at local farmer’s markets. Planting your own turmeric is an experience that will bring joy to everyone who participates.
You can start growing your very own organic turmeric today with just a few simple steps! We have everything you need right here on our website, so click this ad now and get started growing today!
Turmerics (Curcuma longa)
When is the Best Time of the Year to Plant Turmerics
The best time of year to plant turmeric is in September or October when the soil is warm. The rhizomes should be planted 5-7 cm deep, and it is often planted on ridges, usually about 30-45 cm apart and with 15-30 cm between plants. The crop is planted by setts (small rhizomes) with one or two buds.
The plants prefer rich, moist soil with a pH between 5 and 7. Turmeric will not tolerate waterlogged conditions, so the soil must have good drainage. Clay soils are unsuitable as they do not drain fast enough to accommodate the root development of turmeric. The plant prefers full sun but tolerates partial shade.
Where in the Garden Should You Plant Turmerics
Turmeric (Curcuma longa) is a plant that is native to South and Southeast Asia. It is typically grown in pot culture since its taproots are not deep, so it can be grown indoors during the winter months. Turmeric has a lovely orange color just before it flowers – which often occurs around July.
There are three main zones of planting turmeric based on your climate needs: Zone 1 if you have warm summers, Zone 2 if you have mild summers, and Zone 3 if you have cold winters. These zones are indicated on the map below.
Zone 1- Consider planting turmeric in pots on an east or west-facing windowsill or outdoors in full sun to part shade with lots of water and rich, fertile soil.
Zone 2- Consider planting turmeric in pots on an east or west-facing windowsill or outdoors in part sun with lots of water and rich, fertile soil. The plant can withstand a few hours of morning shade.
Zone 3- Plant your turmeric outdoors in part sun to full shade with adequate water and rich, friable soil.
SUCCESS TIP: The best time to plant turmeric is at the end of February or early March for Zone 3, around May or June for Zone 2, and in September or October for Zone 1.
Turmeric is a heat-loving plant that thrives on six hours of direct sunlight. The plant will grow well in the summer months, but it may still need water to avoid wilting. If your turmeric is wilting during the hot months, pinch its stems to encourage branching out and more foliage growth.
How Often Should I Watering Turmerics
Turmeric plants need a lot of water, but you don’t want to water them so much that the soil becomes waterlogged. A good rule of thumb is to water your turmeric plants once or twice a week, depending on the weather and the condition of the soil.
On hot and dry days, your turmeric plant will need more water. On cool and rainy days, it will need less.
If the soil is moist when you stick your finger into it, don’t water your plants yet. You can tell if the soil is moist or not by poking some of the dirt with a stick and seeing if any water comes out.
You should also check the roots of your turmeric plants before giving them a drink, particularly if the leaves are drooping or have yellowed edges. There may be an insect or disease problem that requires you to treat it with chemicals or remove it from the soil.
The most important thing to remember is that turmeric plants need more water than other plants, but you also want to avoid watering them too much and letting their roots become waterlogged.
When and How to Harvest Turmerics
Turmeric is a plant that is in the ginger family. The roots of the turmeric plant are boiled and dried to create the spice that is used in curries and other Indian dishes. The root of the turmeric plant can also be ground into a powder and used as a dye.
Turmeric can be grown in many different climates, but it does best in a hot, tropical climate. The plants should be harvested when the flowers start to fade. The roots can be harvested by pulling them out of the ground or by using a knife to cut them off of the plant. Be careful when digging the root of the turmeric plant because it will stain your hands and clothes a yellow color.
Different Ways to Store Turmerics
Turmeric is a spice with a very unique flavor, and thus when you shop for it, you will find it in many different forms. However, when you start cooking with it, you may want to try and store it in the same way that the recipe calls for. This way your food will come out tasting just as intended and not spoiled by improper storage.
Some people might prefer to freeze their turmeric, but this can affect both its taste and its appearance. When stored in the freezer, frozen turmeric tends to become yellowish in color and develop frost on the surface. This can be attributed to changes in pH levels or oxidation of phenolic compounds, so it’s best to keep your turmeric away from freezing temperatures.
While turmeric is commonly sold in powder form, it will do just fine if you store it in its raw root form. It can stay fresh up to about three weeks when stored that way and the flavor isn’t adversely affected at all. Just keep your turmeric stored away from direct sunlight or any moisture and you should find no problems with it.
If you do not want to go through the hassle of peeling your turmeric root, then consider storing the powder in an airtight container that is kept at room temperature. It’s important that the container does not have any metal components because this can affect both its flavor and color. And unlike other forms, turmeric powder can remain fresh for about a year if stored this way, so you can easily keep it on hand for months at a time.
Other Things of Interest About Turmerics
- First, they were called Egyptian potatoes
- Turmerics have the strongest anti-oxidant in them that may fight disease better than other spices.
- 1 teaspoon of turmeric adds flavor n 1-kilo rice cooked! No need too much cooking for this.
- It has anti-inflammatory properties, thus helping arthritis patients.
- One of the only spices that can be taken in supplement form.
- It has been used for thousands of years in traditional Chinese medicine for its powerful anti-inflammatory properties. It can stop pain at a cellular level!
- Turmeric also contains the compound Curcuma longa, which might help to cut your risk of developing prostate cancer by half!
- Turmeric is a fabulous spice that has been used for centuries as part of traditional Ayurvedic and Chinese medicine. This herb and its compounds have several health benefits, such as acting as an antioxidant and anti-inflammatory agent.
Conclusion: Now you have a better idea of how to grow Turmerics, head off to the home improvement store and start checking out all of your options. Planting your own turmeric is an experience that will bring joy to everyone who participates. You can even give some away as gifts or sell them at local farmer’s markets. Planting your own turmeric is an experience that will bring joy to everyone who participates.